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victoria tonini ha iniciado el debate Hydration at Altitude en el foro Ask a question hace al año
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I made the croissant dough but it was quite dry and crumbly so I added additional milk. I live at high altitude so would you recommendation and higher level of hydration for this dough or do you think maybe my protein level on my flour was too high and the liquid was absorbed too quickly?
Mandie Lowe ySol Damiani
