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[Jeremy Hanrahan]

It is chocolate_by_hanrahan

I took a Quick Look at the Bon Bon course. Techniques are a good foundation, but dated. Beginners will find value in it. I am also the administrator and founder of the largest Bon Bon and chocolate painting on Facebook which also keeps me busy lol

[Jeremy Hanrahan]

<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Habanero chocolate filling</font></font>

[Jeremy Hanrahan]

Hello. I am from Canada and I am a Pastry Chef specializing in cakes and chocolate (mostly bonbons)

[Jeremy Hanrahan]

Thank you. Just found it with your help. I appreciate it