Miembro Gonzalo Humeler
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135
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ScooliStar
Scoolinar
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Gonzalo Humeler ha publicado una actualización hace meses
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Scoolinar
Lemon macarons with blueberry panacotta and dark chocolate soil.
Zornitsa Georgieva, pfahmy4 y4 más3 Comentarios-
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Scoolinar
Un plato bonito y rico y sobre todo bien pensado cada detalle, enhorabuena compañero
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Scoolinary Team
What a beautiful combination of colors and flavors in your presentation! I’m sure they taste amazing. Tell us, did you make them for a special occasion?
Best regards.
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Gonzalo Humeler ha publicado una actualización hace meses
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Seared yellowfin tuna, with kimchi, avocado, medley baby carrots and oysters sauce dressing . Fresh dish for summer
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What a fresh and well thought out dish for summer! I love the combination of seared tuna with kimchi, avocado, baby carrots, and that touch of oyster sauce,it looks absolutely delicious. It’s truly an explosion of colors, balanced flavors, and healthy ingredients.
Thanks for sharing it with the community! 🙂
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Scoolinary Team
I got pleasurably lost in those many beautiful colors! It’s always a great choice to pick a nice and fresh fish with well-cooked vegetables. Thanks for sharing, Chef Gonzalo!
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Gonzalo Humeler earned the scoolistar ScooliStar hace meses
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Scoolinar
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Gonzalo Humeler ha publicado una actualización hace meses
Level:
Scoolinar
Seared tuna with wasabi aioli, chili, orange segments, yuzu gel, nori and lemon honey soy sauce dressing.
instagram: @chefgonzalohumeler
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Scoolinary Team
The combination of flavors in this dish is mind-blowing. 👏 Spicy and senses-inspiring! How good does the wasabi aioli fit with the tuna?
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Scoolinary Team
The flavors and textures you’ve chosen sound like an explosion of freshness and umami. I’m sure every bite is an experience.
Thanks for sharing it with the community.
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Gonzalo Humeler ha publicado una actualización hace meses
Level:
Scoolinar
Tomato and prawns tartar with saffron sauce.
instagram: @chefgonzalohumeler
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This tomato and prawn tartare looks delicious! The presentation is super eye-catching, and the sauce in the center adds a special touch.
Great job, Chef Gonzalo!
Thank you for sharing with the community.
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Scoolinary Team
Lovely! Colorful, vibrant, texturized! Perfect, Chef Gonzalo!👏
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Gonzalo Humeler ha publicado una actualización hace meses
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New Zealand Ora King Salmon, pak Choi, oyster mushrooms and asparagus. Coconut and lemongrass sauce with crispy calamari.
My Instagram: @chefgonzalohumeler
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Incredible work, Chef! I’m already following you on Insta. Great pics, too!
Let me tell you you can win scoolipoints in this Community by sharing magnificent pics and commenting other Scoolinars’ posts. Here you’ll see everything you need to know about Masters Game:
https://www.scoolinary.com/masters-game
Hope to see you around often😉1 -
Level:
Scoolinary Team
The combination of Ora King salmon with pak choi, oyster mushrooms, and asparagus creates a perfect balance of flavors and textures.
The coconut and lemongrass sauce adds an exotic, aromatic note that elevates each bite, while the crispy calamari provides a delightful contrast. The presentation is flawless and truly inviting.…
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