Level: Scoolinar

Comfort in a bowl! 🥕🍆 That risotto looks creamy, colorful, and full of love—roasted veggies make everything better. Beautifully done! 🌿✨

Level: Scoolinary Team

¡Bienvenido a la Comunidad Scoolinary, Chef Rodrigo! Qué alegría que tu primer post sea sumándote al #PlatingChallenge… ¡y con un risotto de alto vuelo! 🌽🧄 Esa combinación de maíz, azafrán y ajo asado debe tener un sabor profundo y reconfortante. ¿Buscaste un contraste dulce con el pimiento o querías reforzar los tonos tostados?
¡Saludos desde Buenos Aires también! 🇦🇷 Contanos, ¿qué te motivó a buscar una solución con Scoolinary? Gracias por confiar en este espacio y hacernos parte de tu camino gastronómico.
Compartí tu plato en redes y no te olvides de etiquetarnos: @scoolinary_es & @davidjrickett 🙌

Te cuento que puedes ganar Scoolipoints por compartir tus fotos, ganar Challenges (retos), completar lecciones y comentar los posteos de tus compañeros🎖️: te enteras todo de nuestro “Scoolinary Masters Game” haciendo click aquí:

https://www.scoolinary.com/es/masters-game

¡Abrazo! Esperamos verte seguido por aquí🙌

Level: Scoolinary Team

That risotto looks amazing! 🙌🏻

The combination of corn, bell pepper, and the touch of saffron sounds delicious and well thought out. I bet the natural sweetness of the roasted corn gives it an interesting twist on the classic flavor. Plus, the texture looks super creamy,just the way a good risotto should be.

Did you roast the vegetables before adding them, or did you cook them along with the rice? I think that’s a great way to bring out more flavor, and a bit of smokiness could work really well too. If you ever make it again, you might want to try roasting the onion as well for an extra layer of flavor.

🚀Thanks for joining the Plating Challenge!
Just a reminder,if you feel like it, you can edit your post to include some extra details, like whether you’re participating as an amateur or a professional.
Bonus points if you share the story behind the dish or what part of the process you enjoyed the most!
That helps the rest of us learn from your dish and keeps the inspiration flowing in the community. 🚀