Miembro EDGARDO ABORDE
Miembro
647
Scoolipoints
ScooliStar
Scoolinar
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EDGARDO ABORDE ha publicado una actualización hace al año
Level:
Scoolinar
You should try this !!!Pain Au Raisin, white chocolate pastry cream, chocolate chips, hazelnuts…amazingly delicious 😋 😋😋 one of my favorite 😍 pastry . From vienoiserie course by Chef Antonio Bachour .
Alina Shymoniuk, ggiillaarryy y6 más7 Comentarios-
Level:
Scoolinary Team
Heaven on Earth, @Edgar_81 👏 Thank God we can now React to the posts because a “like” just wasn’t enough. Thanks for sharing with us. Look, @sussan_scoolinaryteam 😍
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Level:
Scoolinar
That looks ambrosial! I want some 🥰!
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EDGARDO ABORDE ha publicado una actualización hace al año
Level:
Scoolinar
Getting ready for next month valentine’s week. Red velvet eclair from Fran Segura Eclair class. Perfect Eclair 👍🙌. Thank you SCOOLINARY.
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Level:
Scoolinary Team
I love this cuties @Edgar_81 How will you finish them?
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Level:
Scoolinar
What a romantic idea!!!! Thanks for sharing 🥰🥰
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EDGARDO ABORDE ha publicado una actualización hace al año
Level:
Scoolinar
Hello 👋 everyone …fresh from the Oven. I made this today Bi Color Pain Au Chocolate from Vienoiserie and croissant Course. Result was amazing 🤩.
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Scoolinary Team
@Edgar_81 you rock like Messi! Pure bliss for the taste buds AND the hungry eyes of this Community. You got yourself a new #ScooliStar, pal. Congratulations, my friend👏
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Level:
Scoolinar
Holy cow, very nice, Edgar. 👍
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EDGARDO ABORDE ha publicado una actualización hace al año
Level:
Scoolinar
Hello 👋 Everyone… I just made 🥐 🥐🥐 today… 1st try, no sheeter, handmade, I follow the recipe and the process…. Best croissant I ever tasted in my life. I’m happy that I took this vienoiserie and croissant course. 🙌🙌🙌 to chef Antonio Bachour. Thank you 🙏 & to SCOOLINARY.
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Level:
Scoolinar
Very nice. They look good. 😁
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Level:
Scoolinary Team
We are glad to know that you are enjoying the course, thank you for sharing the progress of the course with the community.
Greetings. - View more comments
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EDGARDO ABORDE ha publicado una actualización hace al año
Level:
Scoolinar
Hello everyone! I can’t finish croissant and vienoiserie course, I always end up incomplete. the preparation of glaze part of the course I’m having problem with. Does anyone here experience thesame problem?
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Level:
Scoolinary Team
I reviewed the course and I am able to finish the chapter and it is marked as complete
You also have the option that if you saw the course, click the “next lesson” button so that it is marked with a ✅ and you can continue with the next lessons.
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Level:
Scoolinar
Oh yes. I had trouble with that module. I selected the correct responses the 1st time, and it told me I was wrong. I tried a different combo, it said I was wrong, I think the 3rd time I selected the correct combo, and it gave me the passing score.
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