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EDGARDO ABORDE ha publicado una actualización
Level:
Scoolinar
Galette des Rois from puff pastry course
Nora Yussuf, Beatriz Piedras y4 más4 Comentarios-
Level:
Sous Chef
Qué maravilla !!😍😍
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Level:
Scoolinary Team
What a beautiful result you achieved! I loved the decoration you created with the puff pastry on your Galette des Rois. Thank you for sharing your work with us.
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Level:
Scoolinary Team
This Galette des Rois is absolutely mesmerizing—those lines are chef’s kiss and worthy of a true artisan! The precision and care you’ve put into the puff pastry layers really shine through. 🌟 How did you manage to achieve such clean and consistent scoring on top? It’s a detail that truly elevates the presentation. Also, did you experiment with any special filling flavors, or did you stick with the traditional almond cream? Can’t wait to hear more about your creative process! 😊
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Level:
Scoolinar
@Sol Damiani I stick to the traditional filling Almond cream, The secret to perfect this galette is to properly relax the puffy pastry, its a 2 day process, putting the tray on top while baking the galette will give you the even height of the finished product.
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