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EDGARDO ABORDE ha publicado una actualización
Level:
Scoolinar
Mini & Regular PAIN SUISSE , delicious, great flavor and texture, everyone loves it!thanks to chef ANTONIO BACHOUR for sharing the recipe.
Ryan Finney, Orsolya Csernák y5 más3 Comentarios-
Level:
Scoolinary Team
Congratulations, Chef Edgardo! It seems you’ve just broken a record by completing and perfecting a recipe from our Course of the Week. That’s an astonishing achievement! The crispiness of those layers makes us dream of how delicious they must be. Amazing work, Chef!👏
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Level:
Scoolinary Team
Those Pain Suisse look amazing!
I love how the flaky texture and perfect golden color stand out… they look super fluffy on the inside too! It’s great that you’re sharing these wonders… I’m sure they were a total hit with everyone. 👏🏼
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Level:
Scoolinar
That looks amazingly good! Well done
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