Miembro Borislav Ekzarhov
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Borislav Ekzarhov ha publicado una actualización hace 4 días
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Gastronomix Concept dessert "O'Live"- Olive paste mousse base, Olive cremeux with grapefruit centre, Olive M sponge and caramelized buffalo milk. Olive paste by Olivotto which a friend of mine gave me.
Maloles Muñoz, Mikel Viz Felipe y6 más6 ComentariosView more comments-
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What a unique creation! That dessert looks like it came straight out of a parallel universe 🌌 where olives turn into sweets and play dress-up. I was really intrigued by how you managed to bring together such unusual ingredients for pastry, like olive paste and caramelized buffalo milk,now that’s what I call fearless creativity!
The cotton candy… Seguir leyendo -
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This dessert sounds absolutely captivating! 🤩 The combination of olive paste mousse, olive crèmeux, and grapefruit center is such a unique and bold flavor profile—elevating the humble olive into something both savory and sweet. And that olive M sponge, paired with caramelized buffalo milk, adds such an intriguing twist. The balance of textures… Seguir leyendo
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Borislav Ekzarhov ha publicado una actualización hace una semana
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#PlatingChallenge! Name of dish : “Memories “- Filo pastry, Raspberry inspiration Valrhona with rose hips paste , Krokmatch( fermented goat milk Bulgarian traditional recepe ),Wine gel Starosel winery Terroire
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What a creative idea! I really like how you combined such different ingredients and presented them in such a clean and thoughtful way. The filo pastry must add a nice crunch that contrasts beautifully with the wine gel and the rosehip cream. Also, the touch of goat’s milk Krokmatch is super interesting,it’s not something you see every day and… Seguir leyendo
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Welcome to the Community, chef! 🌟 It’s such a treat to have you here sharing dishes that are both refined and full of cultural depth. I totally agree with Sussan—you should absolutely join our current #PlatingChallenge! Just edit your post and add the hashtag. *(Here’s all the info:… Seguir leyendo
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Borislav Ekzarhov ha publicado una actualización hace una semana
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1.The Chocolate broken dish.-all chocolate, different textures 2.B52″- creme brulee, coffe jelly and orange gel 3. Earth ,wind and fire -chocolate soil, mango /chilli compote raspberry cremeux and sugar cotton 4.Caprese -cheese cake, pine nuts, tomato confiture , basil m sponge ,printed white chocolate tomatoes
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What a bold and delicious display of ideas! Each dessert feels like it’s telling its own story, like chapters in a sweet book full of unexpected twists, that cotton candy on a bed of chocolate soil and mango with chili is a total plot twist! How did you manage to balance the heat and creaminess without one overpowering the other?
It’s clear… Seguir leyendo -
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These look absolutely STUNNING—each dish sounds like a whole story told through flavor and texture! 😍 I’m especially intrigued by Earth, Wind and Fire—that combo of chocolate soil and chili mango compote? Bold and brilliant! 🔥🍫
Also, I’m curious about the printed links in your photos—are they meant to lead to more details about your… Seguir leyendo - View more comments
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