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Michael Elang Suryo Trenggono ha publicado una actualización
Level:
Scoolinar
Bernd Hamrodi, Orsolya Csernák y3 más3 Comentarios-
Level:
Scoolinary Team
Amazing work, Michael! The croissants have flawless lamination and a beautiful golden color. The characteristic honeycomb structure in this bread is impeccable.
Could you please share some important tips for achieving the perfect croissant?
Thank you for sharing this with the community; your croissants look absolutely delicious.🤩
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Level:
Scoolinar
@Sussan ScoolinaryTeam there is no tips from me because i was just following every step from Chef Antonio Bachour’s video.. thanks Scoolinary and chef Antonio..
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Level:
Scoolinary Team
@michael-elang-suryo-trenggono Great work, Chef Michael! Are you trying more recipes from Bachour’s Croissants and Viennoiserie Second Collection?
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