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maja knezevic ha publicado una actualización hace meses
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Coconut pillow and mango /passion fruit ball, gel of raspberry , crunchy white chocolate.
Markus Merkt, Orsolya Csernák y2 más4 Comentarios-
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Scoolinary Team
The simplicity and complexity together is truly mesmerizing. That pillow looks amazing! Did you use a mold to shape it or is there another technique you used?
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Scoolinary Team
Your presentation is flawless and truly beautiful. I love how the coconut ‘pillow’ has such a polished finish, contrasted with the raspberry gel and the crunchy white chocolate elements that add texture. The combination of tropical flavors like mango and passion fruit brings a refreshing taste.
Thank you for sharing it!
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maja knezevic ha publicado una actualización hace meses
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Camembert cheesecake, amarena and strawberry insert in shel of white chocolate.
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The contrast between the Camembert cheesecake and the amarena and strawberry insert in the white chocolate shell must be an incredible explosion of flavors. Additionally, the presentation looks flawless and truly appetizing.
Thank you for sharing this masterpiece with us.
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Tnx for your kind words. It is a great taste, and texture. It is Antonio Boucher recepis whit my modifications.
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maja knezevic ha publicado una actualización hace meses
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Welcome to the Scoolinary community! Could you please tell us or describe your dish?
Thank you!
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It’s is a dark chocolate mus whit maskarpone, hazelnut praline insert, in the ashtray is tonka mus and dark chocolate powder, roasted white chocolate, caramelized hazelnut, olive oil.
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