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liloczka1978 ha publicado una actualización
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Scoolinar
Couple of pies after completing the Decorative Shortcrust pastry with Julie Jones. Thank you Julie for the sharing your knowledge.
Sonia Andrés Sanz, Emily Chac y13 más18 Comentarios-
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Scoolinar
Una maravilla 👏👏👏👏 te ha quedado preciosa
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Scoolinar
Wow! The pie crust is made so delicately.
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Scoolinary Team
@SherryChiang Truly a piece for the Louvre!
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Scoolinary Team
Dear Lilia: Your passion and dedication truly shine through these masterful pies—what a warm and artisanal touch you’ve achieved! ✨ I can only imagine the joy they’ll bring to those lucky enough to savor them. Your attention to detail speaks volumes about your love for the craft. 💛 For those who haven’t ventured into decorative shortcrust yet, do you have any tips or tricks to share? Perhaps something that helped you elevate your designs? Let’s inspire more pie-making magic! 🥧
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@undefined thank you very much, Sol. ! I do indeed love working with the dough. and pies as well as tarts are my favorite pastry to create. they are so versatile and self-sufficient, elegant and just wholesome. I am not a newbie to work with the pie dough, but course with Julie did inspired and help to discover new tips and techniques for decorating shortcrust pastry dough .
tips to consider: always make your dough in advance, better let it rest overnight , (rolled out to a desired thickness) in the fringe . That way it has plenty of time to rest, the flour -absorb the liquid, butter to properly crystallize. roll your dough to an even thickness, otherwise your design may look not very neat.
after each handling of the dough – make it rest. Minimize the warming of the dough. use the sharp knife or a craft blade knife to make clean cuts.
hope it helps those who still considering dining in into the decorative shortcrust pastry :))!
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Scoolinary Team
@liloczka1978 What a beautifully thoughtful and passionate response! It’s clear that you pour so much heart into your craft, and it’s inspiring to hear how much joy and creativity working with dough brings you. I love how you described pies and tarts as “versatile, self-sufficient, elegant, and wholesome”—that sentiment alone makes me want to roll up my sleeves and dive into making pastry! Your tips are absolute gold, too—resting the dough overnight and handling it with care are such simple yet transformative steps. Thank you for sharing your experience so warmly—it feels like a little slice of wisdom and encouragement for everyone aspiring to master the art of shortcrust pastry! 😊
Can’t wait to see more of your creations.
Oh! Wait! Have you seen the #EclairChallenge we have going on? You’ll find everything you need to know about it in a post fixed on top of our Cooking Feed! Chen Fran Segura himself is going to pic the winner. Good luck!
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Scoolinary Team
Me encanta cómo combinaste las técnicas de decoración con triángulos y hojas… geniaaa! 👩🍳✨
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Scoolinary Team
¡SI @emilyscoolinarycom ! ¡ @liloczka1978 Es talento puro! 😍
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Scoolinary Team
What an impressive job! That latticework on your pie crust turned out perfect, with every detail incredibly well-crafted. You can clearly see the effort and dedication you put into this pie, and the result is extraordinary! We’re so happy to see how you created something so beautiful and undoubtedly delicious.
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@undefined deeply touched by your kind words. thank you!
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Un trabajo tan delicado que no tiene precio. Se ven 😍😋😍
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Scoolinary Team
WOW Lilia, amazing work! 👏 Only 2 words: care and dedication that you put into these pies, and I’m sure Julie Jones would be proud of how beautifully you applied her techniques. Please shrare those pics in Instagram and tag @scoolinary_En and @julie_jonesuk so she can see your work!!!
The decorations are stunning, and the photos truly showcase the passion behind every detail and on top… for an amateur. Do you sell these pies?
Is there any particular technique or design you’d like to explore further?
It would be fantastic if you shared your process or challenges with the community—your work is sure to inspire others to try this technique! And don’t forget, you can take your time experimenting with new designs and flavors.
Congratulations again on this achievement! We’re looking forward to seeing more of your creations in the future. 😊
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Scoolinar
@undefined thank you very much, I truly appreciate your comment and very happy to get so much support and so many kind words from the fellows scoolinars.
no, I don’t sell pies, majority of them stays in the family (I have 4 kids, who loves the dig in to them:), some I share with friends or good neighbors;))
in terms of the techniques that I would like to explore further. Yes, definitely, there is always so much to explore, to get better at. one of the examples would be a basketweave design. Seems pretty straight forward and easy, but need practice , since the dough warms up pretty quickly when cut into a thin stripes. Also, I really love to develop my own techniques, that recognizable and unique. And learning new tips, tricks or techniques from others and. with the others is always very enriching and beneficial to own development.-
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Scoolinary Team
@liloczka1978 your family and friends (and nice neighbors) are truly lucky to enjoy your creations.
Exploring the basketweave design is a great challenge, and you’re absolutely right—managing the dough’s temperature is key. What are your tips that you can share with the Community?
Also, the fact that you’re aiming to develop your own unique style is truly admirable! The combination of practice and experimentation is what leads to real creativity. Do you have any particular inspiration or style you’d love to explore further in your designs?
What other disciplines in Pastry are you willing to explore? Remember that you can save in favorites all the courses that you want to add to your “playlist”
Keep enjoying the process and sharing your talent with the community—we’d love to see your progress!
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Scoolinary Team
Wow! The precision and the detail – I’m speechless! 🤩😮
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@undefined thank you very much!
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Hermoso trabajo!
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Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints, Dear Chef Lilia! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
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