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Pergola Brew ha publicado una actualización hace 5 semanas
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I finally learned how to make bi-color pain au chocolat. This made my skills in to next level and would like to learn more!
Estevan Moreno, Mariyana Mateva y6 más5 ComentariosView more comments-
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What an amazing achievement! 👏🏻👏🏻👏🏻
Making a two-tone pain au chocolat is no small feat, and these look like they have a beautifully executed lamination.
The contrast of colors in the dough makes them look stunning, and I bet the texture combination is just as impressive. Which part of the process did you find the most challenging?
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Perfecto! 👏🏻👏🏻👏🏻
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