Miembro GUGA Gerchmann
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GUGA Gerchmann ha publicado una actualización hace al año
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Why this happening? Same size at shaping, Same time to defrost, proofing and baking, but different sizes?
GABRIELLE DEMOZZI, Mandie Lowe ySol Damiani6 ComentariosView more comments-
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Hi @Guga_Gerchmann
It may be because not all the croissants had the same fermentation temperature or the heat was not even when baking. But I see in your other publications that you have experience preparing croissants, we are going to wait for the opinion of our colleagues so that they can give you more opinions on what could have happened… Seguir leyendo1 -
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Hi @Guga_Gerchmann Let’s ask for @mandie-lowe @orsolya-csernak @kevin-smith @alejandro-fontes @nick-kazantzakis @gabriellethamidemozzi @lisa-webb @emilyscoolinarycom @wendyscoolinary-com & @abigailscoolinary-com ‘ opinion🙌
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GUGA Gerchmann ha publicado una actualización hace al año
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A little bit of today!
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Scoolinary Team
Oh God! 😍 Chef @Guga_Gerchmann those alveoli and layers of that croissant have made my day. Excellent work! 👏Are there many of you in your kitchen? Tell us where you reside and where the bakery is located where you make these marvels of pastry. Thanks for sharing with us.
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