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Richárd Darusa ha publicado una actualización
Level:
Scoolinar
Trout terrine, green apple, bergamot, mango, black olive send 🙏
Beatriz Adriana Núñez, Sol Damiani y4 más2 Comentarios-
Level:
Scoolinary Team
Wow! beautiful presentation.
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Level:
Scoolinary Team
Hi @richard-darusa ☺ Welcome to our Community! It’s an honor for us to witness such creations of yours. Could you share what you consider the most challenging aspect of preparing this dish to achieve perfection? Is it your own creation?
🏆Congratulations on winning your first #ScooliStar. It’s our award for exceptional plating and photography.. If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!👏👏
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