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[TURAN Shaziman]

Ohrid is a small beautiful town with crystal clear water Lake called Ohrid Lake and it’s under Unesco’s protection.

Our cullinary culture is based on mediteranian and ottoman cusine. We love grilled meatballs – Kebapi, oven baked beans – gravce tavce. Ohrid lake’s trout is very famous and can be a perfect dish. Also, oven baked eel – Jagula vo furna, which is a traditional food of my City.

I will try to make some photos from our cusine and share with you as soon as possible.

[TURAN Shaziman]

Thank you Sol for your warm welcome!

I’m from Ohrid city from North Macedonia. I really enjoy Scoolinary! It’s great opportunity to learn from innovative professionals.

There are so many useful recipes with great hints.