Cronología – Kevin Ghanem – Scoolinary

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Kevin Ghanem ha publicado una actualización hace meses

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Level: Scoolinar

My first time doing chocolate

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3 Comentarios
- Mandie Lowe
  
  Level: Scoolinar
  
  Ooh, those are pretty moulds! How was the temper on your chocolate, satisfactory? It looks nice and glossy.
  
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- Kevin Ghanem
  
  Level: Scoolinar
  
  Thanks! The tempering was good, even though the thermometer I initially got was not helping. All in all it was good and the chocolate set well. My only concern are the air pockets whuch were hard to remove because I’m using silicone molds.
  
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