Valhrona Absolut Cristal Nappage

[Sussan ScoolinaryTeam]

Hi Rebekah.

Yes, there are substitutes available; you can look for “neutral glaze” or, alternatively, make it yourself at home to have on hand whenever you need it. Here’s a recipe for making neutral glaze or nappage.

Ingredients:

150 g sugar

150 g water

7 g powdered gelatin

35 g cold water (to hydrate the gelatin)

Instructions:

1. First, hydrate the gelatin in the cold water.

2. Bring the sugar and water to a boil to make a syrup. Once it reaches a boil, let it cool to about 60°C, then add the hydrated gelatin.

3. Finally, let the mixture cool and set.

4. If the glaze is too solid when you’re ready to use it, you can microwave it for 5 to 10 seconds to liquefy it. Then, use a brush to apply the glaze to your cakes, breads, or pastries for a beautiful shine.

Any leftover nappage can be stored in the fridge for a few days.

Best regards.

[Sol Damiani]

Hey there Rebekah!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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[Rebekah Sullivan-Abbott]

Thank you kindly for your response. This has helped.

[Sussan ScoolinaryTeam]

Hi Rebekah.

Great! I’m glad to know my response was helpful.

If you have any other questions, I’m here and happy to help you solve them.

Best regards

.