Toffee

[Sussan Estela Olaya]

Hi Sahmini.

Welcome to the Scoolinary community!

Fleur de sel is a high-quality sea salt that forms on the surface of salt pans as the water evaporates. It is hand-harvested and known for its delicate texture and pure, slightly moist flavor.

It is used as a finishing salt in gastronomy, enhancing the flavors of dishes without being overly salty. It’s ideal for sprinkling over meats, fish, vegetables, chocolate, and desserts.

As an artisanal product with limited production, it is usually more expensive than other types of salt.

Both in the recipe and the video, fleur de sel is used. In the recipe book, you’ll find it listed as “salt” in the procedure.

In the video, at lesson 42/Toffee, at the 2:57 mark, you can see the chef adding the fleur de sel (salt).

Regarding glucose, I don’t see it being added in the preparation video. I’ll forward your observation to the content team for review.

As soon as I get a response, I’ll get back to you.

Best regards.

[Sussan Estela Olaya]

Hi Sahmini.

The content team has informed me that the issue you reported has been resolved. Please review it and let us know if everything is correct.

Best regards.