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  • stabilizer for ice cream

    Escrito por Winfiel on enero 20, 2024 en 05:51

    what would be a good gauge for ice cream stabilizer concentration? is the range 0.1-0.5% concentration okay?

    Sol Damiani respondió hace 1 año, 2 meses 3 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan Estela Olaya

    Administrador
    enero 20, 2024 en 14:13
    Level: favicon spaced Scoolinary Team

    Hi Winfiel

    Depending on each stabilizer, between 2% and 5% is a good percentage that an ice cream stabilizer contains.

    Greetings.

  • Sol Damiani

    Administrador
    enero 23, 2024 en 17:01
    Level: favicon spaced Scoolinary Team

    Hi @wprzewodnikgmail-com 👋

    Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

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