Sophisticated Pastry Doughs

[Sussan Estela Olaya]

Hi Teresa.

Welcome to the Scoolinary community!

The content team informs me that the process for laminating brioche is the same as for croissants, which is covered in Lesson 13 (hand lamination with a rolling pin) and Lesson 16 (machine lamination).

I hope this information is helpful.

Best regards.

[t.olbrichtova]

Thank you 🥰

[Sussan Estela Olaya]

Hi Tereza.

Great! If you have any other questions, I’m here to help.

[Sol Damiani]

Hey there Tereza!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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