Shelf Life

[Sussan ScoolinaryTeam]

Hi @eliziel-balleta

The shelf life of a frosting or glazes depends on several factors, including its ingredients, how it’s stored, and environmental conditions. Here is a general guide:

1. Buttercream Frosting:

– At room temperature: 2-3 days if well covered and in a cool place.

– Refrigerated: Up to 1-2 weeks in an airtight container.

– Frozen: Up to 3 months.

2. Cream Cheese Frosting:

– At room temperature: No more than 2 hours due to dairy products.

– Refrigerated: 1-2 weeks in an airtight container.

– Frozen: Up to 3 months.

3. Simple Icing (Powdered Sugar and Water/Milk):

– At room temperature: 1-2 days.

– Refrigerated: Up to 1 week in an airtight container.

– Frozen: Not recommended.

4. Meringue Frosting:

– At room temperature: 1-2 days, but it’s best consumed fresh.

– Refrigerated: Up to 1 week.

– Frozen: Not recommended.

5. Chocolate Ganache:

– At room temperature: 2 days.

– Refrigerated: Up to 1-2 weeks in an airtight container.

– Frozen: Up to 3 months.

6. Fruit glaze**:

– Refrigerated: 3 to 5 days.

– Frozen: 1 to 2 months.

– Storage: Keep in an airtight container in the refrigerator. If it contains fresh ingredients like fruit, it is more susceptible to spoilage.

It’s important to keep glazes in airtight containers to prevent them from absorbing refrigerator odors or becoming contaminated by other foods.

General Tips:

– Hygiene: Make sure to handle frostings with clean utensils to avoid contamination.

– Observation: Check for signs of spoilage such as changes in color, texture, or smell before using.

– Label: Label containers with the preparation date to track storage time.

Is there a specific type of frosting you are using or a particular ingredient you are concerned about?

Best regards.

[Sol Damiani]

Hey there Eliziel!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

• Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score some prizes! Right now we have the #CopyCatBurger Challenge going on. You’ll see everything you need to know on our Social Feed.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!