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  • Escrito por mh_shaheen23 on febrero 12, 2024 en 09:43

    When I ferment croissant dough for two and a half hours at 27 degrees Celsius, the croissant does not double in size and remains small. During the baking process, the rolling cannot be seen as the honeycomb in the croissant. What is the reason for this?

    Sol Damiani respondió hace 1 año, 1 mes 3 Miembros · 6 Respuestas
  • 6 Respuestas
  • Sussan Estela Olaya

    Administrador
    febrero 12, 2024 en 14:16
    Level: favicon spaced Scoolinary Team

    Hi Shaheen

    If in 1 or 2 hours your dough has not fermented, it may be that your yeast is not active and it is due to three reasons: expiration time, very high temperature at the time of fermentation or it was mixed with salt, that makes the yeast dies and fermentation does not occur.

    We hope this information is helpful.

    Greetings.

    • mh_shaheen23

      Miembro
      febrero 14, 2024 en 09:38

      thank you very much for the detailed answer. I think this happened because I put the dough in the freezer for 24 hours, and after that I put it in the refrigerator for an hour before the fermentation and baking process in the oven.

      • Sussan Estela Olaya

        Administrador
        febrero 14, 2024 en 14:28
        Level: favicon spaced Scoolinary Team

        Hi Shaheen

        We hope that in a future preparation, you can have better results.

        We remain attentive to any questions you may have about the courses.

        Greetings.

  • Sol Damiani

    Administrador
    febrero 12, 2024 en 18:42
    Level: favicon spaced Scoolinary Team

    Hi @mh_shaheen23 👋

    Welcome to our Community! ☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

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    • mh_shaheen23

      Miembro
      febrero 14, 2024 en 09:42

      Thank you, it is very excellent and gives the possibility to understand things well

      • Sol Damiani

        Administrador
        febrero 14, 2024 en 14:59
        Level: favicon spaced Scoolinary Team

        I’m so happy to read this.

        Have a great day!

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