San Sebastian Cheesecake

[Zenobia Chacko]

Which course?

[Sussan Estela Olaya]

Hi Tracy.

Welcome to the Scoolinary community! Thank you for your question.

As the chef mentions in the course, she recommends using an 18 cm diameter mold.

Best regards.

[Tracy Henry]

Hi high are the sides?

[Tracy Henry]

This is in Baked Cheesecake course

[Sussan Estela Olaya]

Hi Tracy.

Yes, this recipe belongs to the Baked Cheesecake course by Chef Elena Adell.

The height of the mold used is approximately 10 centimeters high and 18 centimeters in diameter.

Best regards.

[Tracy Henry]

Thanks!

[Sussan Estela Olaya]

Great, Tracy! You know that if you have any other questions, I’ll be here and happy to help you resolve them.

Best regards.