Neutral gloss

[Sussan Estela Olaya]

Hi Sahmini.

Welcome to the Scoolinary community!

I reviewed Chef Fran Segura’s eclair cheesecake recipe, and for the white glaze preparation, the recipe calls for 265g of neutral glaze.
I previously responded to your question about whether we could provide a neutral glaze/nappage recipe.
In case you haven’t seen my message yet, here’s the link to the response regarding your “neutral glaze recipe” inquiry:
https://www.scoolinary.com/forums/discussion/neutral-glaze
Best regards.