¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question Neutral Glaze Banofee Hans Ovando

  • Neutral Glaze Banofee Hans Ovando

    Escrito por steve vaes on julio 27, 2024 en 10:54

    Goodmorning. I am just finishing the Banoffee course of Chef Ovando. He paints with neutral glaze. Do you need to add any water to the neutral glaze or do you just need to heat the neutral glaze and to which temperature do you need to heat it to use in the spraygun? As always your help and explanation is greatly appreciated. I am only a beginner so thank you for all your time and help. Very best regards from a very hot Venice, Italy. Steve

    Sol Damiani respondió hace 3 meses, 4 semanas 3 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan ScoolinaryTeam

    Administrador
    julio 27, 2024 en 16:07

    Hi Steve

    To spray with neutral mirror glaze using a spray gun, you generally don’t need to add water, but you do need to heat it to achieve the right consistency for spraying. Here are the basic steps:

    1. Heating: Heat the neutral mirror glaze to a temperature between 35°C and 40°C. This will make it liquid enough to pass through the spray gun without issues.

    2. Consistency Check: If the neutral mirror glaze still seems too thick after heating, you might consider adding a small amount of water or glucose syrup to adjust the viscosity. However, this is not always necessary and depends on the specific brand of neutral mirror glaze you are using.

    3. Using the Spray Gun: Once the neutral mirror glaze is at the correct temperature and consistency, load it into the spray gun and ensure the nozzle is clean to avoid clogs.

    Make sure to follow the instructions from the specific neutral mirror glaze manufacturer you are using, as some brands may have particular recommendations for heating and application.

  • Sol Damiani

    Administrador
    agosto 1, 2024 en 19:26

    Hi Steve!

    Please tell us how you liked this course.

    We hope to see your creations on our Social Feed.☺

    Have a great day!

Log in to reply.

Inicio del debate
0 de 0 respuestas Junio de 2018
Ahora

¡Bienvenid@ a Scoolinary!

Accede de inmediato a más de 300 cursos. Aprende de los mejores chefs del mundo.

Únete a Scoolinary

¿Ya tienes cuenta? Inicia sesión

¡Qué bien verte de nuevo en Scoolinary!

Accede a tu cuenta

Accede a tu cuenta

¿No tienes cuenta? Regístrate