Missing recipe for chapter 4 lesson 35 individual desserts by Hans Ovando

[Sol Damiani]

Hi @joannaker.banzon07@gmail.com 👋

Thank you for sharing your observation with us. I’ll check it right away.

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[Sol Damiani]

The team in charge has been informed about the missing recipe. Once they confirm its inclusion, I will promptly update you. Thank you for your patience, Joanna.

[Sussan Estela Olaya]

Hi @joannaker.banzon07@gmail.com

The recipe is at the beginning of the video, but it is in Spanish.

This would be the translation of the ingredients.

75 grams of raw almond paste (white)

60 grams of white chocolate 33%

20 grams of Sosa brand crunchy raspberry

20 grams of yogurt powder or milk powder

25 gram palette feuilletine

1 gram of salt

We hope this information is helpful

Greetings.

[Joanna Ker Banzon]

Hello, yes i saw it in the video.. but also in the video when chef mentioned have grapeseed oil but didn’t mention the quantity .. can you help how many grams?

[Sussan Estela Olaya]

Hi @joannaker.banzon07@gmail.com

The approximate amount of grapeseed oil the chef uses is 1 tablespoon.

Greetings

[Sol Damiani]

Hi @joannaker.banzon07@gmail.com 👋

I hope you are doing fine! Great news: my Team told me they added the recipe to the Recipe Book.

Have a great day!