Missing ingrédients and technique in the pear and pistachio puff pastry

[Sussan Estela Olaya]

Hi Caline.

Welcome to the Scoolinary community!

You can find the written recipe and procedure for the pistachio frangipane used in the Pear and Pistachio Danish recipe on page 14 of the same recipe book. This recipe is part of the Pistachio and Raspberry Galette recipe.

I hope this information is helpful. If you have any other questions, I’m here to assist you.

Best regards.

[calinec8]

All good . Thank you

[Sussan Estela Olaya]

Hi Caline.

That’s great to hear! Just know that if you ever have any doubts or questions, we’re here to assist you.

Best regards.

[Sol Damiani]

Hey there Caline!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I’m glad Sussan’s answer helped you.

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