Miso soup

[Sussan ScoolinaryTeam]

Hi Mevlan.

Welcome to the Scoolinary community, and thank you for your question.

Yes, you can store miso soup, but there are a few things to keep in mind:

Refrigeration:

– Store the miso soup in an airtight container in the refrigerator.

– It will stay good for 2 to 3 days.

Storing Miso Separately:

– If possible, store the broth (dashi) separately from the miso. Miso is delicate and can lose its flavor or change in texture if left mixed in the soup for too long.

– Add the miso when reheating the soup to maintain its freshness and flavor.

Reheating:

– When reheating the soup, do so over low heat and avoid boiling it, as miso can lose some of its nutritional benefits and flavor if overheated.

In summary, miso soup can be stored in the refrigerator for up to 3 days, but if possible, store the miso separately for the best results when reheating.

We hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Mevlan!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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