Mirepoix

[Sussan Estela Olaya]

Hi Ryan

Welcome to the Scoolinary community! Thank you for your question.

It seems that Chef is adapting the classic mirepoix to his own version or for a specific purpose. In traditional French cuisine, mirepoix consists of onion, carrot, and celery in a 2:1:1 ratio. However, there are several reasons why he might have omitted celery in this recipe:

1. Regional or personal variation: Many chefs adjust mirepoix to achieve the desired flavor. In some European cuisines, such as Italian, soffritto uses similar ingredients but may exclude or replace celery.

2. Ingredient availability: In certain regions or seasons, celery may not be readily available or may not be a common pantry ingredient.

3. Flavor and texture adjustment: Celery has a more herbal taste and a high water content. If the recipe aims for a more earthy and dense flavor, potato and turnip can serve as substitutes.

4. Change in the function of mirepoix: If the mixture is used to make a broth or a thicker base, ingredients like potato and turnip can add more body than celery.

If you’re looking for a more traditional flavor, you can substitute the potato or turnip with celery without any issue.

I hope this information is helpful.

Best regards.