-
Miniature Pastry
good evening I would like to know the weight and bloom of the gelatin sheets used in the recipes! I use 200 bloom powdered gelatin and I don’t understand how to convert the values! thank you very much
-
5 Respuestas
-
Hi Valeria.
Could you please specify which recipe you are referring to so I can review it and help you with an answer.
Best regards.
-
good evening I am referring to this course thank you very much
-
Hi Valeria.
The type of gelatin used in desserts like the mousses taught by the chef in the course requires a Bloom strength of 130-180, which is suitable for most desserts that need a firmer but still soft consistency, such as mousses.
Generally, each sheet of gelatin weighs 2 grams.
I hope this information is helpful.
Best regards.
-
-
Hi Valeria.
Great, Valeria! I hope this information is helpful.
Best regards.
-
-
-
-
Log in to reply.