Mexican tacos

[Sussan Estela Olaya]

Hi Alba Van der Merwe

While cilantro gives traditional Mexican food its unique flavor, if it’s not accessible, you can use these substitutes that bring freshness and a similar profile to your tacos. Here are some options:

▪️ Fresh parsley: This is the most common substitute. Although it doesn’t have the same flavor, it brings freshness and a similar color to cilantro. You can mix it with a little lime or lemon zest to get closer to the citrusy profile of cilantro.

▪️ Dried cilantro: Using dried cilantro as a substitute is a good alternative, but keep in mind that its flavor will be less fresh and less intense than fresh cilantro. Additionally, dried cilantro has a more earthy and less vibrant profile. To get a taste closer to the fresh version, I suggest using less, as it’s more concentrated. If possible, combine it with a bit of lime or lemon zest to add a citrusy touch that more closely resembles fresh cilantro.

If you prefer a more traditional and accessible approach, parsley with a bit of citrus is the best option for tacos.

I hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Chef Alba!👋

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