-
Macaron ingredients
I am from the US and you recommend pasteurized egg whites. Our pasteurized egg whites say not for meringues. Is there a difference between what you list and what we have here?
-
2 Respuestas
-
Level:
Scoolinary Team
Hi @cory-miller
The egg whites you buy from the supermarket go through a pasteurization process and would not be used to make macarons.
You can use the whites directly from the fresh egg, you don’t run any risk because in the end you have to cook the product.
Greetings.
-
Level:
Scoolinary Team
Hi @cory-miller 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- Join our Challenges: you may win some wonderful prizes! Right now we have a very special one going on: the #ScoolinaryCakeChallenge. You will find everything you need to know on our Feed. It’ll be pinned at the top until it ends on May 20th.
Have a super great day and hope to see you around often!
Log in to reply.