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Ingredients
Hello,
<I am requesting ingredients for when making doughnuts for like 4 people because the measurements in the recipe book are quite too much for me
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1 Responder
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Level:
Scoolinary Team
Hi Dorothy
Welcome to the Scoolinary community, and thank you for your question.
If you are preparing the donut recipe from Chef Richard Bies’ course, you can divide the recipe into 6 portions. This will give you enough for approximately 5 people, as the full recipe serves about 35 people.
The approximate quantities would be as follows:
White Donut Dough:
– 316 grams of flour
– 27.5 grams of butter
– 36.5 grams of sugar
– 4 grams of salt
– 10 grams of instant yeast
– 15 grams of egg yolk
– 25 grams of whole egg
– 125 milliliters of water
Greetings.
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