Ingrediends

[Sussan ScoolinaryTeam]

Hi, @ahmed-mohamed

Could you tell me which course or recipe you are referring to. So I can help you with your query.

Greetings.

[Ahmed Mohamed]

English custard and i would like to learn tres leche cake 😊🌹

[Sussan ScoolinaryTeam]

Hi, @ahmed-mohamed

I send you the link to the English custard recipe.

https://recipes.scoolinary.com/mixed-english-custard/

Here I leave you the ingredients and preparation of the tres leches cake.

Ingredients to make Tres leches cake:

6 eggs

200 grams of sugar (1 cup)

200 grams of flour

1 Teaspoon vanilla extract

1 teaspoon baking powder

For the cream:

1 can of condensed milk (large)

1 can of evaporated milk (large)

1 can of heavy cream (large)

For the cover:

1/2 liter of whipped Chantilly cream

Preparation:

First, preheat the oven to 175ºC. Take a container and beat the eggs until they acquire a foamy texture, then add the sugar little by little and without stopping beating.

You will need to beat until the mixture triples its volume. Then, add the previously sifted flour along with the baking powder, beat it using circular motions. It is advisable that you introduce it little by little so that it is easier for you to integrate it. Also add the vanilla essence and continue mixing.

When you have the cake dough for the tres leches, spread a little butter and flour in a 7-inch heavy baking mold and pour it into it. You will need to bake it for 20 to 25 minutes.

It is recommended to prick the cake with a toothpick to ensure that it is really done inside once the time has passed. When it’s ready, remove it from the oven and let it cool.

While it is baking, you can prepare the tres leches cream. To do this, pour the contents of the three cans (condensed, evaporated and heavy cream) into a container with sufficient capacity and beat them. It is advisable to use a mixer, electric whisk or blender.

Tip: at this point it is important to note that the exact amount of cans varies depending on the brand, but most range between 400 grams.
When the cake has rested, pour the tres leches mixture over it and let it soak completely. It is likely that the tres leches cake will take approximately an hour to soak in the mixture, everything will depend on the thickness of the cake.

This tres leches cake can be left in the same mold where it was baked, but if you wish you can unmold it before bathing it with the tres leches mixture, transferring it to another mold for presentation and, later, bathing it with the cream.
When the cake has completely absorbed the mixture, you can cover it with the whipped Chantilly. Here you must give free rein to your imagination and decorate it as you like.
Once the tres leches cake is finished, you can decorate it with a little cinnamon sprinkled on top.
Another totally valid option is to decorate it with cherries, strawberries or raspberries.

We hope this information is helpful.
Greetings.

recipes.scoolinary.com

Mixed English custard - Scoolinary Recipes

This recipe is featured in: Pastry Basics: Creams Instructor: Joanna Artieda Ingredients ● 340 ml Fresh milk● 340 ml Cream (35%MG)● 135 g White sugar● 1 Vanilla pod (the better the quality and freshness, the better)● 180 g Egg yolk … Seguir leyendo

[Ahmed Mohamed]

Thank you so much 🙏🏿👌🌹

[Sol Damiani]

Hi @ahmedmohamed

Welcome to our Community! ☺Please tell us where are you from so we get to know each other more

I’m gald Sussan’s response helped you.

I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

Take care!

[Ahmed Mohamed]

I am dermatolgist and aesthetic specialist but i like to cook 😊egyptian live at saudi arabia

[Sol Damiani]

Nice to meet you @ahmedmohamed ☺Can’t wait to see you creations on our feed. That mixture of cultures must be so enriched.

Have a great day