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Individual Desserts
Please let me know the missing information below for the recipes in this course.
Cornfield – what is the size of the round silicone mould for the mousse?
what is the height of the 4.5 cm mould for the sponge?
how many servings?
La mûr – how many servings?
La poire – how many servings?
what size tart shell?
what are the sizes of cutters for the chocolate decoration?
thanks
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