How many cm is the tart ring used?

[Sussan Estela Olaya]

Hi Emre Çınar

For the brisée and sablée dough recipes, the ring size is 18 centimeters in diameter and 2.5 to 3 centimeters in height.

For the Breton dough recipe, a ring with a diameter of 18 centimeters and a height of 4.5 to 5 centimeters is used.

We hope this information is helpful.

Best regards.

[emrecinar1979]

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[Sussan Estela Olaya]

Hi Emre Çınar

Great! If you have any other questions, I’m here and happy to help you solve them.

Best regards.

[Sol Damiani]

Hey there Chef Emre!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I’m glad Sussan’s answer helped you.

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