Hello, there are some recipes missing from the David Rickett Plating Techniques course. How to get them? in the picture there is. But there are no recipes.

[Sussan ScoolinaryTeam]

Hi @tatyana-rumbeniece

Could you tell us which recipe you are referring to? This way we can review it.

Remember that this course is focused on teaching plating techniques and it may be that only some preparations are used as examples and they are not necessarily in the recipe book.

We wait for your reply.

Greetings.

[Tatyana Rumbeniece]

Hello, yes of course👍🏻Frozen parfait, edible herbs, strawberry gel, and fresh berries. I really wanted to make this recipe.

[Sussan ScoolinaryTeam]

Hi @tatyana-rumbeniece

I just sent your question to the content team, as soon as I have a response I will contact you again.

Greetings

[Tatyana Rumbeniece]

Thank you❤️

[Sol Damiani]

Hi @tatyana-rumbeniece 👋

Welcome to our Community!☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder. I Loooove this Course you chose.

While we wait for our Team’s answer, I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• 🚀Join our Challenges: you may win some wonderful prizes! Coming up next Thursday we are celebrating our Scoolithon: Scoolinary’s marathon. We promise it will be a blast! Stay tunned!

Have a super great day and hope to see you around often!

[Sussan ScoolinaryTeam]

Hi @tatyana-rumbeniece

I checked with the content team and they told me that this course focuses on techniques rather than course recipes, so this time the course does not have this recipe.
We recommend other courses that we have on the platform available with mousse recipes.
https://www.scoolinary.com/courses/individual-desserts

scoolinary.com

Learn to Create Individual Desserts with Advanced Techniques

Master the art of balancing flavors and textures to create delicious individual desserts, alongside expert Pastry Chef Hans Ovando. Join now!

[Tatyana Rumbeniece]

Thank you✨️

[Sussan ScoolinaryTeam]

If you have any other questions about the courses, I will be attentive and happy to help you resolve them.

Best regards.