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Gelcrem Hot vs Cold Sosa
The Strawberry Cream recipe notes to use 30 g Gelcrem Hot Sosa but when chef is filling the strawberry croissants he refers to it as Gelcrem Cold Sosa…should we use the Hot or Cold Sosa Gelcrem for the Strawberry Cream?
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2 Respuestas
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Level:
Scoolinary Team
Hi Kate
It must have been a mistake while making the croissant. In the recipe book and in the video of the presentation of the ingredients, it names the Gelcream hot
Greetings.
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Level:
Scoolinary Team
I hope Sussan’s answer helped you. Please let us know if it did.☺
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