Foam butter

[Sussan Estela Olaya]

Hi Angela.

Welcome to the Scoolinary community! Thank you for your question.

I see you’re following the Homemade Bread course. Could you please let me know in which recipe or chapter the “butter foam” is mentioned?

In chapters 3 and 7, the chef explains the use of the “honey foam” or “sponge,” and chapter 10 refers to yeast foam.

I’ll be waiting for your response so I can assist you further.

Best regards.