-
Eclairs
I made some chocolate eclairs and the filling was getting liquid I guess because of the hot weather. Are they supposed to stay refrigerated after making them ?
Thanks
-
6 Respuestas
-
Hi @ggiillaarryy 👋Welcome to our Community!
I’ll bring to this thread @sussan_scoolinaryteam to help us with your question.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.
You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes.
Take care and we hope to see you around often!
-
I think that eclairs should be dry. If they stay in the fridge, they might be soft and wet.
It’s better eat them within one day.
In my family, it’s not a problem… 🙂🙂
-
👏 Thanks @orsolya-csernak
-
-
Hi, @ggiillaarryy
If you are in a warm climate, it is best to refrigerate them after preparing them and take them out 30 or 40 minutes before serving or consuming.
Greetings.
-
Hi Gilary.
Don’t leave eclairs in the fridge for too long, Orsolya is correct, the crispy shells will go soft.
😁
-
Thanks for sharing your opinion with us @cary-burnett 🙌
-
Log in to reply.