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  • ECLAIR OVEN

    Escrito por Samia Khaled on noviembre 6, 2024 en 22:23

    hello I WANT TO MAKE THE ECLAIR (CHOUX DOUGH) AT 160 c FOR 45 MINS MY QUESTION IS SHOUULD I TURN ON THE FAN OR NO? AND HOW DO I KNOW THEY’RE READY

    Sol Damiani respondió hace 1 mes, 2 semanas 3 Miembros · 6 Respuestas
  • 6 Respuestas
  • Sussan ScoolinaryTeam

    Administrador
    noviembre 7, 2024 en 02:51

    Hi Samia.

    Yes, it’s best to use the fan. This helps distribute the heat evenly and allows the eclairs to dry out properly, resulting in a crisp exterior and a hollow interior.

    To know when the eclairs are ready, they should be evenly golden and feel firm to the touch. If they seem a bit soft or give slightly when touched, they need a few more minutes.

    It’s also recommended to leave them in the oven for a few additional minutes with the door slightly open to ensure they dry well and don’t deflate due to the sudden temperature change when they come out.

    I hope these tips help you make perfect eclairs!

    Best regards.

    • Samia Khaled

      Miembro
      noviembre 8, 2024 en 19:14

      Hello Susan, thank you so much for taking the time to answer my questions I really appreciate the effort. I realized that my oven is the problem and I should consider getting an electric one for things like eclairs and macarons .

  • Sol Damiani

    Administrador
    noviembre 8, 2024 en 17:28

    Hey there Samia!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

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    • Samia Khaled

      Miembro
      noviembre 8, 2024 en 19:13

      Hello dear! Thank you so much for following my question. Yes , it did help for sure .

      • Sol Damiani

        Administrador
        noviembre 8, 2024 en 19:16

        Great, Samia! Wishing you marvellous eclairs ahead!🤩

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