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  • Sol Damiani

    Administrador
    noviembre 20, 2023 en 12:40

    Hi @fawzi-salibygmail-com

    Welcome to our Community! Please tell us where are you from so we get to know each other more☺

    @sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

    You are invited to join our challenges as well: we launch one every two weeks, and you may win a Scoolinary apron. Right now we are at the third week of our first Cooking marathon: the Scoolithon. You can check and complete all the 6 mini challenges already uploaded on our feed using the hashtag #ScoolithonMiniChallenge1 (and so on).

    Take care!

  • Sussan ScoolinaryTeam

    Administrador
    noviembre 20, 2023 en 14:45

    Hi, @fawzi-salibygmail-com

    You can keep the Donut dough unbaked in the refrigerator, not frozen, in a container with an airtight lid.
    The next day you take out the dough, let it come to room temperature, form your donuts and follow the fermentation procedure as indicated by the chef in the course.
    Greetings.

  • fawzi saliby

    Miembro
    noviembre 20, 2023 en 15:13

    Thank you for reply ! 🙂

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