donut flour - Scoolinary

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donut flour

Escrito por Van Nguyen on febrero 28, 2025 en 20:58

Hi, wich type of flour to use for donuts?

Sussan Estela Olaya respondió hace 1 mes 2 Miembros · 1 Responder
1 Responder

Sussan Estela Olaya

Administrador
febrero 28, 2025 en 21:09

Level: Scoolinary Team

Hi Van Nguyen

Welcome to the Scoolinary community, and thank you for your question!

The ideal flour for donuts should have a protein content between 10% and 11%, which falls between a medium-strength and a strong flour.

Best regards.

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