-
Donut dough
From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?
-
2 Respuestas
-
Level:
Scoolinary Team
Hi Matthew.
Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:
1. Let the dough proof initially before refrigerating it.
2. Store it well-covered to prevent it from drying out.
3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.
The cold will slow down the fermentation, but the dough will still be usable with the right timing.
Greetings.
-
Level:
Scoolinary Team
Hey there Matthew!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by share a pic of your own dishes in our Community > Social Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score 250 Scoolipoints! Right now we have the #ZeroWasteChallenge going on. You’ve got until September 29th at 11:59 PM CET to join.
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
Log in to reply.