Dim Sum Masterclass Shrimp Ha Gao

[Sussan Estela Olaya]

Hi Oxana.

Welcome to the Scoolinary community, and thanks for your question!

We’re glad to hear you enjoyed the course. The correct amounts are 200 grams of rice flour and 200 grams of tapioca flour.

We hope this information helps.

Best regards.

[Oxana Shmatova]

Thank you Sussan! Now I see why my dough was too fluid, I have thought 200g of both together and so it was to much fluid and too less flour 🙂

[Sussan Estela Olaya]

Hi Oxana.

I understand, and I hope your next attempt turns out well.

If you have any other questions, I’m here and happy to help.Best regards!

[Sol Damiani]

Hey there Oxana!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

We are so happy you are enjoying our Course. Let’s bring @sussan_scoolinaryteam to this thread so she can help us with your question.

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