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Croissant dough
What type of food coloring is use for colour croissant dough so that it does not lose color during baking?
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2 Respuestas
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Hi @kontaktistnecuda-pl 👋
I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your question.
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You can use edible coloring in gel or paste. These are dyes with a higher concentration of pigments and will ensure that the color is not lost when baking.
Greetings.
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