Scoolinary › Forums › Ask a question › Croissant Baking
Tagged: Antonio Bachour, viennoiserrie
-
Croissant Baking
Escrito por Georgios Kirykos on abril 26, 2024 en 10:17Hello , I want to ask about the croissant baking in the oven. Do you use the fan ? if yes can u point the speed of the fan ?
Sol Damiani respondió hace 8 meses, 4 semanas 3 Miembros · 5 Respuestas -
5 Respuestas
-
Level: Scoolinary Team
Hi Chef @georgios-kirykos 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
@sussan_scoolinaryteam will be with us shortly to help you with your question.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- 🚀Join our Challenges: you may win some wonderful prizes!
Have a super great day and hope to see you around often!
-
Level: Scoolinary Team
Yes you can use the fan option on your oven.
It should be ventilation at a medium level.
Just make sure that the internal heat of the oven is what the recipe indicates.
Greetings.
-
Greetings ,
I am from Greece. Thank you for the quick reply!
-
Level: Scoolinary Team
We’d love to see your creations on our Feed. Looking forward to it 😉
-
-
Level: Scoolinary Team
If you have any questions or concerns about the courses, you can ask them here and we will be happy to help you resolve them.
Greetings.
Log in to reply.