Croissant Baking

[Sol Damiani]

Hi Chef @georgios-kirykos 👋

Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

@sussan_scoolinaryteam will be with us shortly to help you with your question.

I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• 🚀Join our Challenges: you may win some wonderful prizes!

Have a super great day and hope to see you around often!

[Sussan ScoolinaryTeam]

Hi @georgios-kirykos

Yes you can use the fan option on your oven.

It should be ventilation at a medium level.

Just make sure that the internal heat of the oven is what the recipe indicates.

Greetings.

[Georgios Kirykos]

Greetings ,

I am from Greece. Thank you for the quick reply!

[Sol Damiani]

We’d love to see your creations on our Feed. Looking forward to it 😉

[Sussan ScoolinaryTeam]

Hi @georgios-kirykos

If you have any questions or concerns about the courses, you can ask them here and we will be happy to help you resolve them.

Greetings.