-
Croissant
I’m following Antonios lamination process.
Can I freeze the dough after finishing the lamination? In the video he says, after lamination, the dough has to rest for one hour in the frisge before use. Could I though put it backnon the freezer for later use? Lets say a week after? If so, when would be the time to freeze it? Right after lamination or one hour after?
Also, if applies, how would be the right way to use the frozen laminated dough? 2 hours before use in the fridge? Overnight? Thanks a lot!
-
4 Respuestas
-
Hi Lilian!
Welcome to the Scoolinary community, and thank you for your question!
Yes, you can freeze the dough after laminating, which is a very useful technique for getting ahead. According to common practices, it’s best to freeze the dough after the resting period in the fridge, as resting allows the dough to relax and develop the proper texture. However, if you choose to freeze it right after laminating, that will also work, but it’s important to let it cool properly before doing so.
To use the frozen laminated dough, the most recommended way is to thaw it in the fridge for a couple of hours before using it, or even leave it overnight in the fridge. This will allow the dough to return to the right temperature and texture, making it easier to handle when cutting or shaping.
I hope this information is helpful.
Best regards.
-
Hey there Lilian!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot: that’s why we created “Masters Game”
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score 250 Scoolipoints!
-
Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.
-
You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
It definetly did 🙂
Thank you.
It will help me reduce working hours when I can make the dough in advance and then just take it out (when needed) to cut and shape.
-
Terrific, Lilian!
We are here to help you anytime.
Have a lovely day!
-
-
Log in to reply.