croissant

[Sussan ScoolinaryTeam]

Hi Chel.

Yes, you should cover the croissant dough before freezing it to prevent the cold from drying it out. You can wrap it with food-safe plastic wrap or parchment paper.

Best regards.

[Sol Damiani]

Hey there Chel!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

This is a Community that values your participation a lot: that’s why we created “Masters Game”

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score 250 Scoolipoints!

• Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

• You’ll see everything you need to know about how to win Scoolipoints here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!