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  • convection oven settings for croissants

    Escrito por Dušan Cíbik on enero 18, 2024 en 14:14

    Hello, I have a question about the settings of convection oven. These modern convection ovens have a lot of different settings that we can adjust. In the course with Antoniou Bachour, he mentioned baking it on 170degrees 18 minutes, but is it a dry bake? or do we use also the steam in some percentage and what about a fan?

    thanks for reply

    Sol Damiani respondió hace 1 año, 1 mes 3 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan Estela Olaya

    Administrador
    enero 18, 2024 en 14:30
    Level: favicon spaced Scoolinary Team

    Hi @dusan-cibik

    The oven for this preparation is a dry oven without steam and with a medium level fan.

    Greetings.

  • Sol Damiani

    Administrador
    enero 19, 2024 en 12:55
    Level: favicon spaced Scoolinary Team

    Hi @dusan-cibik 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.😉

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